Is Paleo sustainable?
The question is usually presented in a way that implies that if everyone went Primal at once the economies and biosystems of the world would go into a catastrophic death spiral. That a population solely comprised of Primal enthusiasts could never work. I can’t help but think that this concern is somewhat like being worried about what would happen if everyone on earth became hairdressers (or lawyers, or ballerinas, or…). With 7+ billion barbers on our hands and no scissor manufacturers in sight we’d have more than a few problems on our hands, but I won’t be losing sleep at night over this vastly small potentiality. No, that isn’t defeatism rearing it’s ugly head, and yes, it’s not a perfect analogy, but the question has always struck me as a little strange in the first place.
The research team also concluded that government policies supporting monoculture are “outdated,” and that it’s time for support to be shifted toward programs that promote crop rotation and organic farming.
As it turns out, when you eliminate the agricultural chemicals, antibiotics, veterinary treatments, specialized machinery and multi-million dollar buildings, fuel costs, insurance costs, and the rest of the steep financial requirements of a big industrial operation, your cost of producing food makes a welcome dive into the doable. And did I mention… the food from organic farms is better? So, if small to medium-scale organic farming is more profitable, why aren’t all farmers doing it?